http://www.earthendelight.com CONTACT : + 91-93412 18191
 
The delicious and juicy mango with its exotic flavor and fragrance has long been one of the world's most popular fruits. India grows the finest mangoes in the world and although more than a thousand varieties exist, the Alphonso is the best. The luscious fruit is loved for its wonderful color, wholesome fragrance and irresistible taste.
 
 
Mother India Farms was a pet project started by Mr. R. Durairaj on 200 acres of land located at Settrapatti village in the Dharmapuri District of Tamil Nadu, India. "It all began 14 years ago, though the 'thought process' was converted to 'action' only ten years ago. I am basically from an agricultural family.
 
 
 
Organic Alphonso Mango Pulp
Organic Alphonso Fresh Mango

 
Organic Herbal and Spices
Turmeric
 Black Pepper
Cardamom Coriander
Cloves Indian Pennywort
Cumin Seeds Red Chilly Powder
Nutmeg Indian Gooseberry
Bacopa Winter Cherry
Basil Black Myrobalan
Myrobalan Belliric, Belleric Sweetleaf, Sugarleaf
Cinnamon Bellirica Myrobalan, Chebulic Myrobalan and Indian Gooseberry
Organic Fruits and Vegetables
Fruits Vegetables
  
Banana
 Cabbage Onion
Strawberry Carrot Cucumber
Jackfruit Beetroot Ginger
Pomegranate Cauliflower Beans
Guava Potato Chilly
Apple Tomato  
 
 
 
 
Fresh Organic Mangoes are plucked using scientific methods and ripened naturally. Human handling is kept to the minimum. Fruits harvested from the trees at the right stage are collected in bins, transported to the ripening room and allowed to ripen naturally.

Our mangoes are plucked early and allowed to mature the age-old way over hay in mud houses. This ensures the best sweetness, smell and feel in our Alphonso Mangoes. These are then packed in pallets or other packaging form based on customer needs. Post Harvesting Technology to preserve the mangoes for marketing is being upgraded every year scientifically.

 

Organic Alphonso Mango Pulp
 
Alphonso Mango pulp is made from select Organic Alphonso mangoes, ripened under controlled atmospheric conditions.

The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.

Usage:

Essentially a prime table fruit, Mango pulp is perfectly suited for conversion to juices, nectars, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children, flavors for the food industry, and to make the most delicious ice creams, yoghurt and confectionery.

The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties.
 
Specifications
T.S.S (Degree Brix) Min. 16 Degree Brix
Acidity (% as C.A) 0.62 to 0.80
Anhydrous w/w 3.6 to 4.0
Viscosity (Brookfield) Min. 2200 cps at 20 Degrees C, 16 Degree Brix
Total Plate Count Max. 50/gm
Yeast and Mould Max. 50/gm
E.coli Nil
Microbiological Status
Alphonso Mango Pulp is free from any pathogenic bacteria and is commercially sterile
Packaging
 Alphonso Mango Pulp is packed in aseptic bags of 55-gallon capacity in open top steel drums.
Weight per Pack
Aseptic pack in 55 gallons
Gross Wt. (in Kg)
 Net Wt. (in Kg)
  
235 215  
Storage Recommendations
Alphonso Mango Pulp should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life.
Shelf life
Best before 12 months from the date of manufacture
 
 
Fruit Process Order
  Certified by Control Union
Certification & Inspection | Country of Origin – INDIA
The products produced and processed according to regulation EEC 2092/91 and NPOP, India
   
Home | Organic Farm | Our Organic Produce | Organic Products | Certifications | SiteMap | Contact Us
© earthendelight 2008 ® All Rights Reserved. Designed by :: Fomax Tech ::
 
Pulp Juice, Alphonso Mangoes, Fresh Fruits & Vegetables, Strawberry, Jack fruit, Pomegranate | Exporters - India
http://www.earthendelight.com CONTACT : + 91-93412 18191
 
The delicious and juicy mango with its exotic flavor and fragrance has long been one of the world's most popular fruits. India grows the finest mangoes in the world and although more than a thousand varieties exist, the Alphonso is the best. The luscious fruit is loved for its wonderful color, wholesome fragrance and irresistible taste.
 
 
Mother India Farms was a pet project started by Mr. R. Durairaj on 200 acres of land located at Settrapatti village in the Dharmapuri District of Tamil Nadu, India. "It all began 14 years ago, though the 'thought process' was converted to 'action' only ten years ago. I am basically from an agricultural family.
 
 
 
Organic Alphonso Mango Pulp
Organic Alphonso Fresh Mango

 
Organic Herbal and Spices
Turmeric
 Black Pepper
Cardamom Coriander
Cloves Indian Pennywort
Cumin Seeds Red Chilly Powder
Nutmeg Indian Gooseberry
Bacopa Winter Cherry
Basil Black Myrobalan
Myrobalan Belliric, Belleric Sweetleaf, Sugarleaf
Cinnamon Bellirica Myrobalan, Chebulic Myrobalan and Indian Gooseberry
Organic Fruits and Vegetables
Fruits Vegetables
  
Banana
 Cabbage Onion
Strawberry Carrot Cucumber
Jackfruit Beetroot Ginger
Pomegranate Cauliflower Beans
Guava Potato Chilly
Apple Tomato  
 
 
 
 
Fresh Organic Mangoes are plucked using scientific methods and ripened naturally. Human handling is kept to the minimum. Fruits harvested from the trees at the right stage are collected in bins, transported to the ripening room and allowed to ripen naturally.

Our mangoes are plucked early and allowed to mature the age-old way over hay in mud houses. This ensures the best sweetness, smell and feel in our Alphonso Mangoes. These are then packed in pallets or other packaging form based on customer needs. Post Harvesting Technology to preserve the mangoes for marketing is being upgraded every year scientifically.

 

Organic Alphonso Mango Pulp
 
Alphonso Mango pulp is made from select Organic Alphonso mangoes, ripened under controlled atmospheric conditions.

The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.

Usage:

Essentially a prime table fruit, Mango pulp is perfectly suited for conversion to juices, nectars, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children, flavors for the food industry, and to make the most delicious ice creams, yoghurt and confectionery.

The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties.
 
Specifications
T.S.S (Degree Brix) Min. 16 Degree Brix
Acidity (% as C.A) 0.62 to 0.80
Anhydrous w/w 3.6 to 4.0
Viscosity (Brookfield) Min. 2200 cps at 20 Degrees C, 16 Degree Brix
Total Plate Count Max. 50/gm
Yeast and Mould Max. 50/gm
E.coli Nil
Microbiological Status
Alphonso Mango Pulp is free from any pathogenic bacteria and is commercially sterile
Packaging
 Alphonso Mango Pulp is packed in aseptic bags of 55-gallon capacity in open top steel drums.
Weight per Pack
Aseptic pack in 55 gallons
Gross Wt. (in Kg)
 Net Wt. (in Kg)
  
235 215  
Storage Recommendations
Alphonso Mango Pulp should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life.
Shelf life
Best before 12 months from the date of manufacture
 
 
Fruit Process Order
  Certified by Control Union
Certification & Inspection | Country of Origin – INDIA
The products produced and processed according to regulation EEC 2092/91 and NPOP, India
   
Home | Organic Farm | Our Organic Produce | Organic Products | Certifications | SiteMap | Contact Us
© earthendelight 2008 ® All Rights Reserved. Designed by :: Fomax Tech ::