Ragi  - Eleusine coracana

Ragi  ( Eleusine coracana )

Description
Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy staples such as cassava, plantain, polished rice, or maize meal. Finger millet can be ground and cooked into cakes, puddings or porridge. The grain is made into a fermented drink (or beer) in Nepal and in many parts of Africa. The straw from finger millet is used as animal fodder. It is also used for as a flavoured drink in festivals.

Uses
A traditional food plant in Africa, millet has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.


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