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Honey

Honey

Description
Honey is a sweet food made by certain insects using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties.

Uses
Honey is used for blocks the growth of oral bacteria, coats the throat and reduces throat irritation, is effective when used in the treatment of gastric or peptic stomach ulcers, is effective in the treatment of various wounds and infections because of its antimicrobial (antibacterial, antiviral and antifungal) properties, is also considered an antioxidant. This means it allows the blood to circulate better and provide more oxygen to areas of the body such as the brain, can also be used externally to promote healing when applied to wounds, even postoperative wounds, has also been effective in its use to treat burns, contains a variety of sugars and minerals and has been shown to be low in calories and useful as a sweetener for diabetics, people with heart disease or those who are overweight.


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