Garlic

Description

Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, chive, and Rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes.

Uses

t lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits. Besides this, garlic is used as a spice in various cuisines to add that extra flavor and taste. A roasted garlic flavor can add zest to a dish without being offensive.