Guava pulp

Guava Pulp is made from select variety of white and pink Guavas, ripened under controlled atmospheric conditions. The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Usage

Guava Pulp is used mainly for conversion to juices, nectars, drinks, jams, fruit cheese and fruit bars. Guava juice is an excellent beverage, which makes a very tasty and nutritious drink. It can also be used in puddings, bakery fillings, fruit meals for children and to flavour delicious ice creams, yoghurt and confectionery. The exotic aroma of the product makes it suitable for blending with mango pulp of other kinds of beverages.

The aromatic flavour and high natural Vitamin C content of the product makes it suitable for blending in a variety of ready to serve beverages and health drinks.